BELTSAZAR PUTRA LIBERTUS GUSTAF DUPE et al. Eco-Snack Innovation: Penerapan HOQ pada Produk Keripik Kulit Pisang dengan Kemasan Berkelanjutan. Gudang Jurnal Multidisiplin Ilmu, [S. l.], v. 3, n. 11, p. 50–58, 2025. DOI: 10.59435/gjmi.v3i11.1844. Disponível em: https://gudangjurnal.com/index.php/gjmi/article/view/1844. Acesso em: 23 nov. 2025.