PARIDAH; IRMA YUNAWATI; NURHIJRIANTI AKIB; AKIFAH. Gambaran Jenis Bahan Tambahan Pangan Pada Jajanan Ultra-Processed Food Siswa Sekolah Dasar. Gudang Jurnal Multidisiplin Ilmu, [S. l.], v. 4, n. 7, p. 90–96, 2026. DOI: 10.59435/gjmi.v4i7.1933. Disponível em: https://gudangjurnal.com/index.php/gjmi/article/view/1933. Acesso em: 27 aug. 2026.