MUHAMMAD RIZKY IBNU AZIZ; FINA SEPFIYANI; MAULANA SYARIF HIDAYATULLAH. Pengaruh Sertifikasi Halal Terhadap Ekspor Produk Pangan Di Indonesia Periode 2020-2024. Gudang Jurnal Multidisiplin Ilmu, [S. l.], v. 4, n. 4, p. 1–9, 2026. DOI: 10.59435/gjmi.v4i4.2091. Disponível em: https://gudangjurnal.com/index.php/gjmi/article/view/2091. Acesso em: 10 apr. 2026.