DWIKI ARYA NOVANDRA; ANDREW JOGI NAINGGOLAN; FANEWRITA ZENDRATO; ALYA SEPTIA PUTRI; WILDAN BAHRUL ILMI; SALSABILA RAHMA DINA. Analisis Kebutuhan Konsumen Kerupuk Kemplang Panggang Menggunakan Quality Function Deployment (QFD). Gudang Jurnal Multidisiplin Ilmu, [S. l.], v. 4, n. 9, p. 10–22, 2026. DOI: 10.59435/gjmi.v4i9.2313. Disponível em: https://gudangjurnal.com/index.php/gjmi/article/view/2313. Acesso em: 27 sep. 2026.